One lucky winner will get a dinner for four at Blue Hill at Stone Barns with a menu designed specifically for the table, and a kitchen tour with chef and co-owner (and Beginnings parent) Dan Barber!

The special kitchen tour will include insider looks at the fields, greenhouse, and animals. Also included in this package are wine pairings with each course and four signed copies of Dan's New York Times best-selling book, THE THIRD PLATE.

One of the most celebrated restaurants in the country, Blue Hill at Stone Barns is located in Pocantico Hills, just 35 miles from midtown Manhattan. Sourcing from Stone Barn's own fields and pastures, as well as other local farmers, foragers and plant breeders, Blue Hill at Stone Barns highlights the ecology of the Hudson Valley and features tasting menus inspired by the surrounding landscape.

You won't want to miss this!