Enjoy a selection of 5 California Pinot Noirs hailing from Santa Barbara, the Central Coast, and Sonoma!

Each of these bottles can be enjoyed now or cellared for a special occasion years down the road.

Package includes the following:

- 2007 Mayro-Murdick (Carneros): Flavors of cinnamon, rhubarb, cherry and vanilla drive the nose, ultimately opening up to a nice floral scent. In the mouth, the sweet, rich flavor offers round cherry, with a great length and a long finish.

- 2009 Venue (Central Coast): Rose petal, red fruit, and subtle oak mingle on the nose. Fresh strawberry and sour cherry layer on the soft, round palate.

- 2009 Stickybeak (Sonoma Coast): Enticing nose of high-toned cherry and raspberry with a cedary, creamy note beneath. A long, full palate with a sustained attack. Cherry and rose petal notes run the length of the mouth with orange rind hints on the finish.

- 2011 Calstar Cellars (Sonoma Coast): aromas of bright red cherries, cranberries and red plums with secondary notes of Chinese five spice, bay leaf and sweet cola. On the palette, juicy acidity balances rich fruitiness and soft and light velvety tannins. A textbook cool climate Pinot Noir with darker fruit tones of blackberry, sweet leather and cassis married with mineral and cedar notes on the finish.

- 2013 Lincourt Lindsay's Vineyard (Santa Rita Hills): Mouthwatering aromas of cherry cola waft from the glass, followed by a palate of ripe cherries, raspberries, and jam with a hint of sandalwood spice and vanilla. The finish is long and bright with a decent amount of acidity and soft tannins.