2 1/2 Day Course for 1 person (includes 3 demonstrations and 2 practical sessions)

From owner Darina Allen: There are so many things to tell you about Ballymaloe Cookery School, it is difficult to know where to start. We've been running classes here since 1983.

Unlike any other cookery school in the world, we are located in the middle of a 100-acre, organic farm of which ten acres are devoted to organic market gardens, orchards and greenhouses.