This 6 month online course offers foundational instruction in plant-based culinary arts. With a focus on the application of core techniques in the plant-based kitchen, the experience will allow you to explore and practice a variety of recipes and flavors from around the world. The course also covers advanced raw techniques and addresses health supportive cooking with no oil, low sodium, and gluten free options. This course is led by renowned vegan and raw food chef Chad Sarno. (If you attended the IACP 2015 conference, you may have had a chance to meet him and learn how terrific he is!)

Founded in 2005, Rouxbe (“ROO-bee”) is the world’s leading online cooking school. Rouxbe offers instructor-guided certification cooking courses for cooks of all levels using intuitive learning technology. Courses can be taken at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.

To learn more about Rouxbe, visit http://rouxbe.com/