Registration to a Culinary Institute of America industry leadership conference
Item Number: 213
Time Left: CLOSED
Description
Join leading experts in the culinary, sustainability, and innovation sectors at an upcoming Culinary Institute of America industry leadership conference.
Worlds of Flavor (worldsofflavor.com) focuses on cultures and cuisines from around the world with over 60 of the world’s top chefs and culinary experts; Menus of Change (menusofchange.org) centers on sustainability issues at the intersection of health, environmental, and social concerns; and reThink Food (re-thinkfood.com) looks at innovation at the intersection of behavior, technology, design, and food.
This item is for registration to either the 2015 Menus of Change (June 17-19, Hyde Park, NY), the 2015 reThink Food (November 6-8, St. Helena, CA), or the 2016 Worlds of Flavor (April 22-24, St. Helena, CA) conferences. NY),
the 2015 reThink Food (November 6-8, St. Helena, CA), or the 2016 Worlds of Flavor (April 22-24, St. Helena, CA) conferences.
Special Instructions
PLEASE NOTE: To qualify, the winning bidder must be a culinary educator or a foodservice professional or chef working for an independent or chain restaurant, a college or university dining program, a contract foodservice company, a hotel, cruise line, casino, or resort, a supermarket (prepared foods division). Employees of foodservice manufacturers and suppliers are not eligible to bid.
You will be provided a certificate with contact information to arrange your registration in the conference of your choice.
Donated by Anne McBride and Culinary Institute of America.