Farm-to-table pizzeria? Does that even exist? It sure does - right here in Ossining. The owners and chefs of Basta, open since August of 2012, invite you to come in and try a pizza made with house-cured meets and sauce from tomatoes and herbs grown in a family garden up-state. Try one of their homemade ravioli dishes or a panini from the grill. Basta has something for everyone. No expiration date.