Since Locanda del Lago's opening in 1991, the restaurant has established a reputation for authentic cuisine from Northern Italy's Lombardy region. Featuring specialties from Bellagio on Lake Como, the restaurant attracts celebreties, locals, and travelers alike for lunch dinner and Sunday brunch by offering exceptional food and first-class service. The restaurant's comfortable warn atmosphere and sidewalk patio evoke the charm of an Italian "locanda" (inn or trattoria) "del lago" (of the lake). Today, Lago continues to offer an array of authentic Northern Italian dishes by celebrated Chef Gianfranco Minuz.