Discover the delicious flavors of a Sephardic Passover at this cooking class with Susan Barocas. Passionate about all kinds of Sephardic cuisines, Susan teaches and writes about food and is also a caterer. She has been the guest chef for the past two White House Seders and was the founding director of the Jewish Food Experience. Learn more about Susan at  http://jewishfoodexperience.com/author/susanb/   

After we prepare our Passover dishes, we will enjoy eating together, of course!

The class is for 4 people maximum and will be held at a mutually agreed time in the winner's home kitchen or other kitchen location of their choice in the DC metro area. Dietary guidelines or restrictions will be accommodated.

The winner will be responsible for cost of ingredients, approximately $100.

Please claim this item by April 20, 2016.