Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce - and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: strawberries, apples, plums, apricots, peaches, rhubarb, pears, and more.

Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita; Spicy Roast Chicken with Rhubarb Chutney; Scallop and Blueberry Ceviche; Grilled Peach, Shrimp and Prosciutto Skewers; Rustic Apricot and Raspberry Crostada.

This delectable cookbook showcases the bounty from New York's Red Jacket orchards (and from wherever you live), illustrated with gorgeous full-color photography throughout. Twenty-five recipes come from fruit-loving chefs including Dan Barber, Melissa Clark, Karen DeMasco and Jody Williams.

By Brian Nicholson and Sarah Huck; Foreword by Daniel Humm

Hardcover, published 2014