Bring the flavor of Vietnam to your kitchen with this luscious cookbook by Van Tran and Anh Vu.

Salty, sweet, bitter, sour and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and easy to prepare.

Old and new favorites collide: Asparagus and Crabmeat Soup; Papaya Salad with Crispy Artichokes; Chicken with Ginger; Sea Bass Carpaccio; Jasmine Iced Tea; Creme Caramel.

Hardcover, full of gorgeous photographs. Published in 2014.