From cops to hipsters, Americans' love for donuts is longstanding and deep-rooted. The Donut serves up history at its most delicious (cuppa joe not included).

In this captivating guide to the delectable dessert, culinary historian, chef and donut lover Michael Krondl has put together an entertaining social history of the donut through the ages and from around the world.

Recipes include: Chocolate-Glazed Bismarcks with Marshmallow Cream; Nutella Bomboloncini; Frittelle di Carnevale; Dulce de Leche Raised Donuts with Salty Caramel Glaze.

"After enjoying (enjoying? I wanted to eat this book!) reading through the histories and the recipes, The Donut should be must-reading for every donut lover on the planet." - Toronto Sun