Each day at Thomas Keller’s three-Michelin-star restaurant Per Se, at Columbus Circle in Manhattan, a unique nine-course chef's tasting menu is created. We want you to experience that sense of surprise when you taste something so new, so exciting, so delicious. We want you to feel welcomed, relaxed and at ease when you’re here. And most of all happy. We want to cook for you and make you happy.

Per Se "represents the ideal of an American high-culture luxury restaurant" - New York Times