Why do certain foods bring out the best in some wines and not others? This private, in-home class will help you understand the principles behind successfully matching foods to wine.

Department Chair of Beverage & Dining Service at The College of Culinary Arts at Johnson & Wales University, Ed Korry is a world-recognized authority on wine and beverages. He is RI’s first Certified Wine Educator and Vice-President of the Society of Wine Educators.

Ed loves provocative ideas and formulating ways for deeper learning, so bid on this item for an unforgettable experience for up to eight people. Date will be determined by mutual agreement; glassware, wine, and critical food elements included in this item. Venue should accommodate seating for eight.

Checkout this article! http://www.thebeveragejournal.com/getting-thoroughly-schooled-extensive-beverage-program-preps-next-generation-beverage-industry-workers/