Welcome to Border Grill Santa Monica, with decor as wild and bright as
a fiesta, where Chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top
Chef Masters” and Food Network’s “Too Hot Tamales,” have established
a new standard for gourmet Mexican fare. With two levels of dining and
a spacious cantina bar, Border Grill is the perfect setting for large groups
to gather and savor the bold flavors of Mexico just steps away from the
hustle and bustle of Downtown Santa Monica.

There’s so much to do in Santa Monica just around the corner from Border
Grill. The 3rd Street Promenade is one block west and is one of the best
places for shopping in the area. Just two blocks west of 3rd Street, you’ll
find yourself on the famous Santa Monica Pier.

Border Grill website