We began selling our delicious, organic ice cream sandwiches in 2009, at local farmers markets, parties and high-profile events from a wildly successful ice cream cart. Since then, our company has rapidly expanded, opening a full-service ice cream shop in Santa Monica, California in 2012 and a “store within a store” at Vintage Grocers in Malibu, in 2014. Today, 55 stores (and counting), including Whole Foods and Gelson’s, carry Beachy Cream ice cream sandwiches and pints. Our very own 13,000 square-foot factory is opening in March 2015 in Long Beach, California, which will enable us to accommodate increasing demand and to distribute our lip-smacking products nationally.

Inspired by ice-cream-fueled summers on Cape Cod, hip coastal surfers, signature family recipes, and made with the concentrated flavors of 100% organic ingredients, our founder Ann Ryan, and her daughter Beth Stockwell, have created what many are touting as “the perfect ice cream sandwich”. We make our ice cream in small batches, with locally sourced, sustainable, organic ingredients.

Beachy Cream sweetens up local parties and events with our mobile ice cream cart and famous Beachy Cream Girls (if you don’t know them already, just look for the girls in retro-inspired attire, carrying delightful, frozen treats from “cigarette” trays). The Beachy Cream Girls have served the crème de la crème at many high-profile events and parties, including the Elton John Aids Benefit Oscar Party, Maria Shriver’s Best Buddies Fundraiser, the American Idol Los Angeles Auditions, serving cast and crew (including Ryan Seacrest), and a variety of others. Our brand and our Santa Monica store are reminiscent of the classic ice cream parlors of the past. You know, like a movie remake with better casting.

Our company’s Key Lime Cowabunga, Strawberry Surfer Girl and signature Ginger Wipeout have transformed the ice-cream-sandwich-eating-experience into a flavor-fueled extravaganza. It’s no wonder our customers are asking for seconds and thirds.

Beachy Cream website