Dinner for 6 will be created and served by Chef Jennifer Bowen at the home of Lori and Jeff Kemmet. 

A food lifelong food enthusiast and chef with 20 years culinary experience, Jennifer has prepared meals in various settings from the high country wilderness of Yosemite National Park to a five star five, diamond hotel serving celebrities like Tyra Banks and Barbara Streisand. Her commitment to local and fresh food stems from California roots which led to a passion for preparing dishes in the Slow Food Tradition which recognizes  food as the foundation of community and micro-culture. Her love for food and community is best represented when creating beautiful meals for small groups in which all facets of the occasion are treated as a sacred event where people come together to take pleasure in experiencing the flavors of friendship and leisure. Menus reflect California-French cuisine, Mexican and Asian fusion, and accessible flavors that both surprise and comfort. The focus of each menu and event is to reflect on the origins of good food, good companionship, and an opportunity to appreciate that which sustains us and thus becomes us.