Restaurant Certificate for Zero Otto Nove in Manhattan

A restaurant certificate for Zero Otto Nove in the Flatiron District. The restaurant features Southern Italian cuisine with specialties from the chef's home town of Salerno, Italy. Some of the most delicious dishes include Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano?, Grilled Octopus, and of course fantastic pizzas cooked in a wood burning brick oven. The ingredients are fresh from Arthur Avenue, the pastas and pastries are made on location. There is a also a spectacular bar area and mezzanine level for private events.

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