Quarterly Soup for Six

Julie DuBois will provide soup to serve six people.  Not just once, but four times this year.  That’s 24 easy, wholesome meals!

Here are some varieties she recommends: turkey wild rice, creamy carrot cilantro, Mexican hot pot, black bean, tomato-basil, spiced butternut, minestrone, and sausage and tortellini.  Or suggest one you’d like.