Come on down to Fort Mason in San Francisco for some beautiful bayside vegetarian dining from our Chef Annie Somerville's daily menu. They have a beautiful dining room right on the bay, for a variety of brunches, lunches, and dinners.

The restaurant opened in 1979 as part of San Francisco Zen Center, which includes Green Gulch Farm and Tassajara Zen Mountain center.

Greens overlooks the San Francisco Marina with views of the Golden Gate and Marin Headlands. Green Gulch Farm, in Marin County, less than an hour north of the city, is a residential Zen community and bountiful organic farm. Year-round it provides the restaurant with seasonal produce ranging from chard, leeks and winter squash to flowering herbs - a myriad of fresh garden edibles tended with care. In addition to Green Gulch Farm, Greens draws on an extended family of local growers and organic farmers' markets for its ingredients.

www.greensrestaurant.com