Jam Making Class - Sign up now
Item Number: 7916
Time Left: CLOSED
Description
Learn to preserve local bounty in this Jam Making Workshop!
In this fun four hour class including wine, cheese and jam tasting, you will learn the basics of jam making from start to finish. You will learn to select fruit, prepare your ingredients, source equipment, cook and sterilize and chase inspired effective recipies. You will go home with jam in hand and the knowledge and confidence to start pressing at home. We will cook two kinds of preserves, depending on what is in season.
Special Instructions
Hosted at the home of Kristin Goldman and taught by Marci Riseman and her handy assistant, Jennifer Doron.
Date to be coordinated among the participants for a Sunday this Fall.
This event is limited to members of the Brandeis family or with consent of the host.
Price per person is $100
Donated by
Kirstin Goldman, Marci Riseman, and Jennifer Doron