This GCcan be used at any Fonda Comida Mexicana's 3 locations in Park Slope, East Villlage or Chelsea. Fonda's menu is elevated by the chef's LeCordon Bleu training in Paris! Celebrated chef and cookbook author Roberto Santibanez has created a rare New York restaurant: a relaxed, affordable neighborhood spot that also serves exciting contemporary Mexican cuisine. is elevated by the chefs Le Cordon Bleu training in Paris" -The Boston Glob