You are bidding on a 4-course dinner for six (6) prepared by personal chef, Jean Strasser Kachikis, and delivered to your home.  Includes menu and wine consultation.

Jean Strasser Kachikis has been a caterer, personal chef and teacher for over twenty years, cooking in San Francisco, St. Louis and Cincinnati.  Her menus feature healthy, seasonal and locally sourced ingredients in recipes approachable to any home cook.  Italian and Asian cuisines are her favorites, and she is always ready to fire up the grill for an impromptu party.

Sample Menu: 

Italian antipasti platter of marinated and fresh
vegetables, breads, cheeses and salamis

Grilled rosemary pork loin,  roasted red pepper sauce, herbed potato puree

Shaved asparagus and parmesan salad

Chocolate lava cakes with fresh raspberries