Poquitos in Seattle strives to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds-outstanding local sourcing for their meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.

The menu features handmade tortillas rolled and pressed from fresh masa, guacamole made to order only from fresh avocados, and classic presentations of Oaxacan mole negro, Mexico City-inspired tacos al pastor, and coastal ceviche.

The margaritas are amazing!  Also, if you are really adventurous, try the fried grasshoppers!!!

vivapoquitos.com