Join us for a horse country inspired evening as Spirit Horse Vineyards' Chef Mike Whalen provides an intimate “underground” dining experience at the lovely, modern barn home of Lynn Heublein and Neil Takacs.  Beyond wonderful company, you will enjoy a five-course meal of Michelin-level specialties paired with exquisite Spirit Horse wines. 

Chef Mike worked with Michael Mina at San Francisco’s RN74 (a 2010 James Beard finalist for best new restaurant) and alongside Peter Armellino at the Michelin-starred Plumed Horse in Saratoga. He has worked with the world’s greatest chefs at Pebble Beach Food & Wine, has been featured at numerous events for Food & Wine Magazine, the American Institute of Wine & Food, and the Playboy Mansion, and is a noted food writer and restaurant critic. And now he's coming to our neighborhood to share his talents with us!

Spirit Horse Vineyards is committed to introducing exclusive wines from the best vineyards around the world, from the finest Malbecs of Argentina to the boldest Cabernet Sauvignons of Napa and Calistoga.

Date: Saturday, February 27, 2016 

Location: The home of Lynn Heublein and Neil Takacs

For up to 40 guests including hosts Lynn and Neil