Have you ever wondered what foods go good with what wine? Here's your opportunity to find out from the experts!

Learn to pair wine with your favorite foods at the Village Wine Cellar and enjoy the taste of delicious cuisine and wine prepared for you.  Examples of class wine and food pairing are:

- Chardonnay with Rissotto and Lemon Shrimp Sauvignon Blac with roasted peppers with goat cheese
- Merlot with mozzarella poached with basil and tomatoes
- Chabernet Sauvignon with braised beef in a red wine
- Chocolate Cherry Truffle with dark chocolate mousse