Enjoy the intense flavor of this white wine trio from Cupcake Vineyards.

Sauvignon Blanc
Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, culminating in a long, creamy finish. Long, cool seasons in New Zealand’s Marlborough region allow our grapes to mature slowly and gain character and complexity. The grapes are harvested at night and gently crushed before undergoing cool fermentation in stainless steel tanks. An extended fermentation sur lie adds richness and softness, complementing the fruit’s natural zest and acidity.

Pinot Grigio
Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were hand-picked, de-stemmed and crushed prior to undergoing cool fermentation in steel tanks and an extended maceration. A small portion of the wine was made with the traditional passito method: we dried harvested grapes on straw mats for several weeks, then gently pressed and fermented them before blending.

Chardonnay
A big, rich wine from California’s Central Coast, our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast’s crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body. Aging for nine months in premium American oak barrels enhances the golden color, adds creamy texture, and injects nuances of subtle toasty oak and spice.