Join Reed moms Anna Flotron and Maggie Horn as they share their secret (but super easy!) recipes for making homemade artisanal pizzas and focaccia breads.

Six (6) adults will explore the versatile olive oil dough (dairy and egg-free) through step-by-step hands-on instructions. Best part? You eat what you make!

This morning/lunch-time party will take place at Maggie Horn's house on Rio Vista Drive (just west of Reed) on a mutually agreed upon date. The exact time and date will be determined after auction. No children, please.