Enjoy a Chef's Dinner at SaltAir
Item Number: 370
Time Left: CLOSED
Description
SaltAir is a seafood concept that feels and tastes like no other fish-centric restaurant in town. Executive chef Brandi Key has created a menu that suggests dining at a Southern California beach restaurant. Venice Beach? Santa Monica? Malibu? It definitely nods to SoCal’s love for global flavors and preference for light, vivid, clean cuisine. While SaltAir is by no means ignoring the Gulf bounty, its menu is not defined by our coastal offerings.
This is your chance to enjoy the best that Chef Key has to offer. You will receive a multiple course Chef’s dinner for four (4). They will discuss likes, dislikes, allergies, and dietary restrictions with guests, and then design a tasting menu just for you. Each course will be paired with a wine, sake, or beer.
SaltAir
3029 Kirby
Houston, Texas 77098
P: 713-521-3333
Special Instructions
Any additional alcohol or items ordered are not included.
Gratuity is also not included.
Guests are expected to tip based on the value of the certificate.
A reservation is required, and guests must mention certificate at the time the reservation is made.
Expires January 31, 2017.