John Ingalls, Chef/Owner of Palmers presents the finest food and service in the historic 18 Elm Street building in Andover. Featuring several dining rooms (two with fireplaces) and a large tavern with Lunch, Tavern and Dinner menus, in addition to excellent cocktails and a fine selection of wines and beers on tap. Chef Ingalls and his team create a popular "Specials Menu" which changes weekly and features the best seasonal seafood, meats and produce available.

$25 gift card to be redeemed for food and beverage. Gratuity is not included. No expiration date.