$100 (Four certificates, each valued at $25)

Charleston's Best Waterfront Restaurant has a view that is a distinctive destination unto itself.

Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing Restaurant features Chef Drew Hedlund’s classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage.

The restaurant’s "maritime chic interior” caught the eye of Food & Wine Magazine which featured Fleet Landing in their trend spotting "Where to Go Next” column.