Our pizzeria & wine bar opened in 2007. Kevin Cronin & John Franchetti dreamed of opening a pizzeria that reflected the Italian country side, where food is created from scratch from local and seasonal ingredients. Inspired by the slow food movement of Italy and local Sonoma County farmers, Rosso was born. Our Tuscan wood-burning oven gives you the true Neapolitan style of crisp, yeasty pizza. The wine bar boast’s over 100 wines from around the world. Our Wine Wednesdays showcase some of our favorite Sonoma County wine makers, making this truly a farm to table to glass dining experience.