Vietnamese, but born in Laos, chefand proprietor Kimber Hoang creates dishes that are influenced by the many different foods of Southeast Asia. Her extensive travel to other parts of the world also impart wild and bold flavors to her cooking—all while using simple,

tasteful ingredients. She focuses on incorporating organic local produce and meats into her seasonal menus.

Enjoy cocktails and good conversation at SNUGbar, the private lounge located on the lower level of Magenta.