From the family that brought you Mistral, Teatro, Sorellina, Mooo, and Ostra, comes L’Andana. Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Jamie Mammano presents a menu that captures the simplicity and freshness that defines Tuscan cuisine. L’Andana truly captures the rustic look of an old world farmhouse with end-grain wood floors, weathered barn board, steel, Italian mosaics and chandeliers made from old wine barrels and recreates it outside of Boston.