$50 to spend on authentic Mexican cuisine at En Fuego. 

Though the chefs at En Fuego focus on authentic Mexican recipes, their presentation skews a bit more modern. They serve elegantly plated blackened swordfish with mango salsa, three-way ceviche starters with cups of marinated tuna, salmon, and scallops, and eight varieties of salt- or sugar-rimmed margaritas with juicy fruit garnishes. The pergola-shaded seating beside the patio's fire pit is a cozy setting for a late meal of tacos or Angus burgers topped with poblanos and cheese. Meanwhile, the restaurant's fully stocked bar invites guests to relax and sip on habanero lemonade or tequila flights.

141 High St
Ipswich, MA 01938
(978) 312-1088
www.eatenfuego.com