Piperade is a West Coast Basque Cuisine. Piperade incorporates fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings, or outings with family and friends. Enjoy dinner for 4 people at Piperade Restaurant accompanied by wine paring selected by Chef and owner Gerald Hingoyen. We look forward to seeing you soon! Cheers! No expiration.

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