Traditional Latin Dish from Puerto Rico, Ripe Plantain and Beef Casserole

Item Number: DCP355
Time Left: CLOSED



Description
Baked layered dish "Pastelon de Amarillos" made with fried ripe plantains (“amarillos” in Spanish), ground beef, and cheese. It is the perfect combination of sweet and savory flavors. Typically served with rice and green salad. Bring flavorful memories to your home or try new flavors – you will not be disappointed!!
Item Details: One oven or microwave ready disposable container with a homemade plantain and beef casserole fully cooked and refrigerated, only needs reheating (recipe uses cheese, eggs, and other Latin seasonings). Delivery location, date, and time to be arranged with winning bidder, but preferred location Chestnut Run Plaza.
Special Instructions
Must schedule to receive item before May 1, 2016.
Donated by
Ivonne Giraud