Tables’ owners, chefs Amy Vitale and Dustin Barrett, transformed this Park Hill spot from bland storefront to cozy, eclectic restaurant. Attention to all the wicked little details—mismatched, salvaged tables, charming picket fence enclosing the patio, discrete signage, the screen door at the entry that could have been swiped from a southern bungalow’s back porch—give the place an aura of comfort and charm.

Please check back often; our menus change seasonally.