Continental Sausage purchases only the highest quality and freshest “All Natural” meats. We purchase beef, pork, buffalo, chicken and other meats from farmers who raise their animals on sustainable family farms without sub-therapeutic antibiotics or growth hormones.

• We are a Whole Foods approved supplier and share many of the same protocols when it comes to purchasing raw materials and processing.


• All of our products are produced under strict USDA guidelines, ensuring the safest and most sanitary environment for food handling.


• We only use fresh organic whole fruits and vegetables in our sausage.


• We only use natural casings on our linked sausages.


• We never use MSG or fillers.

All Continental Sausage products are fully cooked. Many are also smoked. There are many benefits in fully cooking our sausage. They last longer in the refrigerator or freezer and eliminates the worry about whether the product is cooked enough to consume.