The 2010 Speare is brighter and more vibrant than what you would expect from a barrel-fermented Central Coast Chard. While it still has the aromatic tropical fruit aromas, the wine also offers high tone citrus notes, is medium-bodied with bright acidity, and a whisper of oak.

It is a wine designed to be enjoyed on its own, or will pair nicely with a variety of foods. The 2010 Speare Chardonnay is made from 100% Central Coast Chardonnay and is a great value at $10.99. It’s the perfect wine for your summer parties or special events. Only 1,000 cases were bottled, and the wine is available only through PlumpJack Wines or can be enjoyed at any of the PlumpJack resorts and restaurants