Threefold, a newcomer to Giralda's restaurant row, is a gourmet farm-to-table all-day breakfast/lunch cafe with an Australian flair. Local suppliers include Panther coffee, eggs from Lake Meadow Naturals, bread from Zak the Baker, and meats from Miami Smokers. Consider this menu item: "305 Twist--The most amazing black bean custard you have ever tasted, served with parsnip puree and two poached eggs on toast."