Blue Collar, a diminutive restaurant in the historic MIMO district of Miami, serves food that people like to eat including a daily rotation of braised dishes, parmesans, ribs and an unprecedented variety of vegetables. Owner/Executive Chef Danny Serfer keeps it casual and does his best to make you feel as though you are a close friend. Ponder this menu item: braised brisket, Portuguese muffins, dipping jus, served with latkes and apple sauce. Yumola!