Listed among the 20 restaurants to watch this year by Miami New Times, Mignonette is an oyster bar and seafood eatery in the trendy Edgewater area north of downtown. It has an "Old Florida meets New Orleans" style with high-quality, uncontrived food. Chef Frank's "fancy" redfish comes seared and paired with a reduction of sautéed shallots, garlic, and piquillo peppers that are deglazed with brandy, stock, and white wine, plus a touch of butter. Get yourself there!