Treat yourself to dinner out with this $100 gift card to Red Farm.

Innovative, inspired Chinese cuisine, RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by modern, rustic décor.

Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known and small plates: Pac Man dumplings; yuzu wasabi shrimp; mushroom spring rolls that evoke a chanterelle mushroom; and a sculptural chicken salad, a grilled vegetable salad that mimics a garden plot. Modern takes on classic main dishes includes a chicken hot pot, remarkably tender marinated rib steak with steamed baby bok choy and spicy steamed sea bass.

Restaurant designer Jun Aizaki, of Brooklyn’s Crème Design, brought RedFarm’s locavore, farm-to-table mindset to life. Painted white brick walls and exposed wooden beams add intimate warmth to the dining room. Aizaki outfitted the room with wooden tables, chairs, crates, red and white patterned fabrics to create a classic farmhouse feel. Menus, chopsticks, flora and candles hang from rustic piping above the five booths and two communal tables.