Showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori, and regional dishes, Rasika offers small plates, a modern lounge, and a temperature-controlled wine cellar.

Rasika has been named among the top 20 restaurants across America in Zagat's 2014 America’s Top Restaurants Survey; Rasika's Vikram Sunderam was awarded the 2014 James Beard award for best chef in the Mid-Atlantic region.

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rasikarestaurant.com/westend