Learn to milk a goat and then transform that milk into delicious chevre cheese!

Green Mountain College Professor and RAFFL Board Member Eleanor Tyson will host this private, two hour workshop for you at the Tison/Dailey "Grateful Goats" homestead/mini-farm in East Poultney, VT.

The best part? You'll take home fresh chevre and a half gallon of milk! Yum!!

The Fine Print

The workshop date will be worked out between Eleanor and the winning bidder, but will need to occur "in season" for the goats, July - October 2016.