Spend an hour discussing the ins and outs of crafting spirits from scratch, including New Hampshire's first straight bourbon whiskey, with the new Owner and Head Distiller, Brian Ferguson. Dive deeper into the world of distillation and obtain a better understanding of fermentation, learning more about the way your favorite spirits are truly created. Brian has been distilling spirits for more than five years - from creating whiskey in the New York Finger Lakes region to distilling rum in Grand Cayman.

Tour includes a complimentary spirit & wine tasting with a cheese & cracker plate.