$50 gift card to Ox & Son
Item Number: 288
Time Left: CLOSED
Description
The latest addition to the FNA (Fork n’ Awesome) Hospitality Group, modern American restaurant Ox &Son opened its doors on the eastern edge of Santa Monica's Montana Avenue in March 2015. Helmed by Executive Chef and Partner Brad Miller, the menu features seasonally-inspired, elevated comfort-food cuisine alongside an extensive assortment of artisanal beer and specialty wines. The name pays homage to Chef Miller's father, Gary Miller, a Chicago-based butcher.
Special Instructions
Pick up dates for online auction items and certificates will be in the auditorium patio area on the mornings of Tues, March 8 and Wednesday, March 9, 2016 from 8:00 – 9:00 am. In addition, pick up will be available on campus 1:30-2:30 on March 8 and 2:30-3:30 on March 9. If you are unable to pick up your items at those times, winner must pay for shipping costs.