Enjoy Dinner for Two with  hand selected bottle of wine by our Wine Director. For over twenty-five years, Grill 23 & Bar has been New England's premier steak and seafood grill. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23's dynamic weekly menu showcases Chef's signature entrees as well as classic favorites. These creatively composed dishes, eacf reflecting the best ingredients of the region, off an addition to our a la carte menu. 

Since its debut, Grill 23 & Bar has earned rave reviews from the editors of Gourmet, Food & Wine, Town & Country, New England Travel & Life, Wine Enthusiast, Wine Spectator, Mobil Travel Guide and The Boston Globe. Food Network star Rachael Ray reconginzed Grill 23 in her monthly magazine as the #1 steakhouse in the Northeast and among the best in the country. Most recently in 2014, Boston Magazine recongized Grill 23 & Bar's steaks as being The Best of Boston and being among Boston's Top 50 Restaurants. Also in 2013, The Improper Bostonian voted Grill 23 Boston's Best Steakhouse, and Boston Globe restaurant critic Devra First awarded Grill 23, 3 out of 4 stars (excellent).

161 Berkeley Street

Boston, MA 02116

http://grill23.com/