Bartlett Pear Inn has been ranked #1 by Trip Advisor for the Restaurant and the Inn since its opening.  Zagat has rated Bartlett Pear Inn a 28 out of 30 for cuisine.  Bartlett Pear has acquired a national reputation by Open Table, ranking among the Top 100 American Fare Restaurants in the Country.  This year Bartlett Pear made the list of Washingtonians Top 25 Restaurants. The Washington Post’s nationally recognized food writer, TOM SIESTMA, says “…Lloyd has the chops to back up his dream…”  The Baltimore Sun's Food Critic, Richard Gorelick recently awarded Bartlett Pear 4.5 stars out of 5! 

Chef Jordan worked with Michel Richard at Citronelle, Thomas Keller at Per Se in NYC and with Christian Delouvrier at La Goulue in the Bal Harbour Shops in Miami.  Additionally, Jordan learned European-style service at Auberge du Soileil in Hilton Head, South Carolina and The Four Seasons in Washington DC.