Fresh North Coast Abalone caught and prepared by Joe and Maya Cresalia. Along with the Abalone, enjoy scrumptious seafood and delicious local produce paired with crisp chardonnay make this wonderful evening a night to be remembered. One lucky lady will be served the “oyster with the pearl necklace” donated by Cresalia Jewelers. The evening will be capped off with cigars, chocolates and libations. Date to be mutually agreed upon by the winner and hosts.

Chefs: Joe and Maya Cresalia, Mike and Lisa Ghilotti, Chris and Serena Gerhard and Craig and Fan Smith

Value: Priceless